Fire Up the Grill All Year Round

Fire Up the Grill All Year Round

Smokehouse Burger with Peppered Bacon and Cheddar

Grilling is no longer just for summer. Spice up your grilling repertoire year-round with a Smokehouse Burger with Peppered Bacon and Cheddar that’s sure to please a crowd.

Grilling Tips
Here’s a list of items to consider when preparing for your grilling get-together:

Quick Fix – Using store-bought hummus or salsa, stir in some Tabasco Original Red Sauce to enhance the flavor and add an extra kick for a tasty side.

Meat Mix-Up – Use ground turkey or chicken instead of ground beef when making burgers for an unexpected change of taste and texture.

Made-Over Margaritas – Combine frozen strawberries, tequila, lime juice, sugar, Tabasco Original Red Sauce and ice for a refreshing strawberry margarita.

For more grilling recipes, visit www.Tabasco.com.

Smokehouse Burger with Peppered Bacon and Cheddar
Prep Time: 15 minutes
Cook Time: 40 minutes
Makes: 4 servings
8 slices bacon
2 tablespoons Tabasco Chipotle Pepper Sauce
1/2 pound ground beef
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon Tabasco Original Red Sauce
4 ounces Cheddar cheese
4 hamburger rolls

Preheat oven to 400° F.

Place bacon slices on rack positioned over baking pan and brush generously with Tabasco Chipotle Sauce. Bake for 8 minutes, flip, baste again, and bake until crisp about 8 more minutes.

Combine beef, salt and pepper. Form into 4 patties and grill or broil to desired doneness, about 5 minutes per side for medium. Baste burgers with Tabasco Original Red Sauce and top with cheese.

Serve burgers with melted cheese topped with bacon on rolls.


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